There’s a new kitchen opening up in town.
Some ingredients are grown in-house – simple but juicy tomatoes, colourful bell peppers and a handful of flavourful herbs.
Other items like organic eggs, crunchy kale, and succulent shallots need bringing in from experts. The kitchen has built a small but trusted network of local cultivators to help source these.
Then there are the more exotic ingredients – tantalising, exciting, diverse. They’re coming soon. For now the kitchen focuses on the items it knows best, because it holds a secret.
The magic of this kitchen is its ability can make a few staple ingredients come to life in new ways.
And besides, this place ain’t like any old kitchen.